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Boutique Coffee visits Lanshan Coffee processing Plant

Boutique Coffee visits Lanshan Coffee processing Plant

International online report (Mexico-based reporter Zhang Ling): as a non-coffee enthusiast, I don't do much research on coffee. However, when I heard that I had the opportunity to go to Jamaica for an interview, the first thing that occurred to many of my friends was that I could appreciate the true flavor of the world's top Blue Mountain coffee and expressed envy. Blue Mountain Coffee? The name is very poetic, after all

2014-11-14
The basic knowledge of Blue Mountain Coffee Grade Fine Coffee

The basic knowledge of Blue Mountain Coffee Grade Fine Coffee

The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The Blue Mountains are more than 2100 meters high. Cool weather, foggy, frequent precipitation, using this rich land Rain Water to reconcile to plant the world-famous Blue Mountains

2015-03-19
Coffee bean African coffee producer Rwanda

Coffee bean African coffee producer Rwanda

The history of coffee in Rwanda is one of the most interesting coffee producers in East Africa. Rwanda, known as the Land of Thousand Lakes, grows coffee between 1700 and 2000 meters above sea level. The quality of Rwandan coffee can be said to be world-class, with a clean and bright taste, comparable to the best Central American Blue Mountain coffee, with extremely obvious sweetness and floral aroma, and is more loved by professionals. According to the relevant

2014-09-23
The Origin of Blue Mountain Coffee

The Origin of Blue Mountain Coffee

Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.

2016-05-29
Introduction to the characteristics of coffee flavor and taste varieties in Yega Fischer Manor, Ethiopia

Introduction to the characteristics of coffee flavor and taste varieties in Yega Fischer Manor, Ethiopia

Haile Selassie was made regent in 1916 and became king in 1928. On November 2, 1930, he was crowned Emperor Haile Selassie I. In 1936, Italy invaded again, occupied Addis Ababa, conquered Ethiopia, and Selassie went into exile in London. The allies defeated Italy in 1941 and Selassie I returned home on May 5 of the same year. After the domestic coup in 1974

2016-09-07
Introduction of three categories of Jamaican Coffee introduction to Jamaican Coffee Manor

Introduction of three categories of Jamaican Coffee introduction to Jamaican Coffee Manor

There are three categories of coffee in Jamaica: blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called

2016-06-20
Introduction to the flavor and taste characteristics of aromatic, pure and slightly sour coffee from Renas Manor in El Salvador

Introduction to the flavor and taste characteristics of aromatic, pure and slightly sour coffee from Renas Manor in El Salvador

El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the country of volcanoes, Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa Valley and the southern part is the narrow coastal plain. Climatic characteristics all over El Salvador has a tropical climate, with an annual average temperature of 28 ℃; dry season from November to April and rainy season from May to October; coastal and lowland atmosphere

2016-09-01
The producing area of boutique coffee Ecuador

The producing area of boutique coffee Ecuador

Ecuador Coffee Coffee Origin: the Ecuadorian Arabica Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee quality is very good, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be classified according to its quality.

2014-09-16
Visit the advantaged natural conditions of Lanshan Coffee processing Plant

Visit the advantaged natural conditions of Lanshan Coffee processing Plant

International online report (Mexico-based reporter Zhang Ling): as a non-coffee enthusiast, I don't do much research on coffee. However, when I heard that I had the opportunity to go to Jamaica for an interview, the first thing that occurred to many of my friends was that I could appreciate the true flavor of the world's top Blue Mountain coffee and expressed envy. Blue Mountain Coffee? The name is very poetic, after all

2015-06-06
Flavor and taste characteristics of Burundian coffee manor introduction of high-quality coffee beans

Flavor and taste characteristics of Burundian coffee manor introduction of high-quality coffee beans

There are many plateaus and mountains in Burundi, most of which are made up of the plateau on the east side of the East African Rift Valley. The national average elevation is 1600 meters, which is known as the mountain country. According to the topography of Burundi, it can be divided into three regions: the western plain, along the Ruzizi River, the Rift Albrtine plain, 774 to 1000 meters above sea level; and the central and western mountains, with an average elevation of 1700 meters, with the highest peak in Bujumbura.

2016-08-15
Ecuadorian coffee beans from South America

Ecuadorian coffee beans from South America

Coffee origin: the Ecuadorian Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee quality is very good, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and special coffee according to quality.

2014-09-18
The unique natural conditions of the Blue Mountain Coffee processing Factory

The unique natural conditions of the Blue Mountain Coffee processing Factory

International online report (Mexico-based reporter Zhang Ling): as a non-coffee enthusiast, I don't do much research on coffee. However, when I heard that I had the opportunity to go to Jamaica for an interview, the first thing that occurred to many of my friends was that I could appreciate the true flavor of the world's top Blue Mountain coffee and expressed envy. Blue Mountain Coffee? The name is very poetic, after all

2015-03-20
Blue Mountain Coffee Price Blue Mountain Coffee Flavor taste introduction Blue Mountain boutique coffee

Blue Mountain Coffee Price Blue Mountain Coffee Flavor taste introduction Blue Mountain boutique coffee

The practice of Blue Mountain Coffee: 1, according to the amount of coffee pot powder box into the right amount of coffee powder 2, add pure water, brew coffee 3, add your favorite amount of milk 4, put sugar to see personal preference, I do not like sweetened coffee, so did not put, a cup of fragrant blue mountain coffee immediately completed the coffee tree minister in the rugged hillside, the picking process is very difficult, not locally cooked

2016-07-30
Three categories of Jamaican coffee beans Blue Mountain Coffee Alpine Coffee Jamaica Coffee

Three categories of Jamaican coffee beans Blue Mountain Coffee Alpine Coffee Jamaica Coffee

There are three varieties of coffee in Jamaica: blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called dental purchase.

2016-04-27
Characteristics of Ecuadorian coffee beans Ecuadorian coffee manor

Characteristics of Ecuadorian coffee beans Ecuadorian coffee manor

The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality.

2016-08-29
Characteristics of Ecuadorian coffee beans Ecuadorian coffee manor

Characteristics of Ecuadorian coffee beans Ecuadorian coffee manor

The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality.

2016-09-01
Characteristics of Ecuadorian coffee beans Ecuadorian coffee manor

Characteristics of Ecuadorian coffee beans Ecuadorian coffee manor

The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality.

2016-09-01
The latest introduction of boutique coffee Blue Mountain Coffee Classification of Jamaican Coffee varieties

The latest introduction of boutique coffee Blue Mountain Coffee Classification of Jamaican Coffee varieties

Blue Mountain Coffee is the most superior coffee in the world, with less production and scarcity. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains is 2256 meters above sea level, which is the Caribbean region.

2015-12-15
General knowledge of boutique coffee beans explain the grade of Blue Mountain Coffee

General knowledge of boutique coffee beans explain the grade of Blue Mountain Coffee

The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The Blue Mountains are more than 2100 meters high. Cool weather, foggy, frequent precipitation, using this rich land Rain Water to reconcile to plant the world-famous Blue Mountains

2014-12-12
Introduction to the characteristics of Fine Coffee in Fenghuang Manor, Costa Rica

Introduction to the characteristics of Fine Coffee in Fenghuang Manor, Costa Rica

Costa Rica is located in the Central American isthmus, belonging to North America, 10 north latitude, 84 west longitude. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. Total

2016-09-03
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